Growing your own food in Texas is hard.

And setting it up right can be completely overwhelming.

What size should the garden be and where do I put it?

How much sunlight does it need?

What should I grow and how do I care for it?

Can it also be pretty?

What about pests? And kids? And pets?

How do I avoid what happened last year?

Give us your overwhelm and we’ll give you a clear path forward to an edible home garden that produces organically grown, healthy food 12 months a year.

No matter what kind of time you have, no matter how many plants you may have killed in the past (don’t worry, we get it), we make it match your budget, life, and culinary tastes. Whether you’re a DIY’er or rather not lift a finger, we got you covered.

Our simple process starts with the home consultation.

Our home consultation lasts about an hour where we assess your space and listen to how you’d like a garden to feed your lifestyle. You will learn about irrigation, sunlight and what possibilities your space allows. You get a clear plan of action to achieve a productive garden that can provide your kitchen with fresh, clean, organic food all year. You will learn the dimension and design options for your style and budget and much, much more. Together, we will determine a simple plan that works. Also included in our home consultation is a copy of our 12-month Planting Calendar especially curated for the climate and weather in our local region, and our Watering for Happy Plants guide.